Death-By-Chocolate Brownies

adapted from my BF Marianne's recipe. i love the combination of dark/semisweet and milk chocolate... it's the best of both worlds. try this recipe and rest in peace people!

• Ready In: 30 mins
• Serves: 12

Ingredients

• 3⁄4 cup flour
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon baking soda
• 2  tablespoons water
• 1⁄2 cup butter
• 3⁄4 cup sugar
• 1  teaspoon vanilla
• 3⁄4 cup  semisweet chocolate
• 2  eggs
• 1⁄2 cup  milk chocolate chips
• 1⁄2 cup walnuts

Directions

1. read the directions all the way through before starting.
2. preheat oven to 325°F.
3. sift together flour, salt, and soda (first 3 ingredients), set aside.
4. melt butter in water on low-medium heat, add sugar, and bring to low boil.
5. turn off burner, stir in vanilla and semisweet chocolate until smooth.
6. add eggs, one at a time, and mix well.
7. stir in flour mixture, a little at a time.
8. stir in milk chocolate chips and walnuts.
9. pour and bake for 25-30 minutes (i use a Baker's Edge Nonstick Edge Brownie Pan and 28 minutes is perfect).
10. Marianne's rule of thumb: when in doubt, brownies are always better under rather than over.
11. let cool completely before cutting. or, if you must, eat out of pan with nonstick bakeware safe spoon!