Death by Caramel

This gooey rich dessert bar was made by taking an old recipe I found and tweaking it a little!

• Ready In: 35 mins
• Serves: 18-24

Ingredients

• 1 (18 ounce) box  yellow cake mix
• 1⁄3 cup  vegetable oil
• 2  eggs
• 1⁄4 cup margarine
• 1 (14 ounce) can sweetened condensed milk
• 1 1⁄2 cups  Nestle milk chocolate and caramel swirled morsels

Directions

1. Combine cake mix, oil and eggs.
2. Mix well.
3. Pat 2/3 of the mixture in bottom of greased 13 x 9 baking pan.
4. In microwave safe bowl combine margarine, sweetened condensed milk and chocolate/caramel chips.
5. Melt until creamy.
6. Pour over top of cake mixture.
7. Sprinkle remaining cake mixture over top.
8. Bake at 350 degrees for 20-25 minutes or until brown.
9. Chill 2 hours and then cut into bars.