Dea's Cinnamon Pull Apart Bread

My first-born (sounds so much better than "oldest") sent this to me with instructions to "absolutely make this bread, or else!" With such tender advice as this, how could I not? It is oh so yummy and smells wonderful in the oven and out. It's a double layer, and you can cut up your biscuits to sizes you would like (i.e., quarters, third, whatever.) You decide.

• Ready In: 1 hr 5 mins
• Serves: 12-16

Ingredients

• 3⁄4 cup granulated sugar
• 1  tablespoon ground cinnamon
• 2 (7 1/2ounce) cans  pillsbury  buttermilk biscuits
• 1⁄2 cup butter or 1⁄2 cup oleo, melted and divided
•  glaze
• 4  ounces cream cheese, room temperature
• 1⁄2 cup powdered sugar
• 1 -2  tablespoon milk, until desired consistency

Directions

1. Cut biscuits into bits.
2. Mix sugar and cinnamon; roll biscuit bit in mixture.
3. Put half the biscuits into lightly greased bundt pan.
4. Drizzle with half the butter or oleo.
5. Top with remaining biscuit bits; drizzle with remaining butter or oleo.
6. Sprinkle remaining sugar and cinnamon mixture on top. This step is optional.
7. Bake at 350 degrees for 40-45 minutes.
8. For glaze, beat cream cheese and powdered sugar until well blended; add milk to desired consistency.
9. Spoon over warm loaf.