Dean's Pork Tenderloin W/Mustard and Cornflakes
- Reviews 4
Ready In: 20 mins
Serves: 4
Ingredients
- 1 1⁄2 lbs pork tenderloin, butterflied
- 3 tablespoons Dijon mustard, bold and grainy if you have it
- 1 cup corn flakes
Directions
- Butterfly the pork tenderloin.
- Smear the pork tenderloin with mustard all over.
- Crush cornflakes in food processor until texture is like coarse crumbs.
- Sprinkle the ternderloin with cornflakes and pat to secure crumbs.
- Cook on grill or pan for approx 15 minutes, depending on thickness.
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