Dead Mary Cocktail
Ready In: 10 mins
Serves: 1
Ingredients
- 1 1⁄2 ounces vodka (80-proof)
- 4 ounces v 8 vegetable juice
- 1 celery & leaves
- 3 pimento stuffed olives
- 1 lime slice
- 1⁄4 teaspoon Worcestershire sauce (optional)
- ice
Directions
- In a tumbler-type crystal glass 2/3 filled with ice cubes, pour in the vodka and squeeze the lime slice over the ice and drop it inches.
- Add the ice cold V-8 juice and stir in the Worcestershire sauce (if using). Garnish with the celery rib, impale the olives on a toothpick to garnish the top, and serve.
- For vegetarian omit the Worcestershire sauce or use a vegetarian one.
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