Dayton Art Museum Sugar Cookies

Submitted to the Cafe Cookie Book by ataralas, from the Dayton Art Museum Cookbook.

• Ready In: 8 hrs 12 mins
• Serves: 30
• Yields: 5 dozen

Ingredients

• 1  cup butter, softened
• 1  cup  vegetable oil
• 1  cup granulated sugar
• 1  cup confectioners' sugar
• 2  eggs
• 4 1⁄4 cups flour
• 1  teaspoon baking soda
• 1  teaspoon salt
• 1  teaspoon cream of tartar
• 1 1⁄2 teaspoons vanilla

Directions

1. Cream butter, oil, and sugars. Add eggs and vanilla.
2. Whisk together dry ingredients. Add to wet ingredients and mix just until fully combined. Form into a disc, wrap tightly in plastic and refrigerate overnight.
3. Roll cookies out to about 1/4" thick. Cut into desired shapes. Bake on ungreased cookie sheets at 350 F for 10-12 minutes.