Day-Before Mashed Potatoes

This is delish. I got it from Readers Digest Magazine.

• Ready In: 1 hr
• Serves: 8

Ingredients

• 9  potatoes, peeled and cubed
• 6  ounces cream cheese
• 1  cup sour cream
• 2  teaspoons onion powder
• 1  teaspoon salt
• 1⁄4 teaspoon ground black pepper
• 2  tablespoons butter

Directions

1. Bring a pot of salted water to a boil. Drop in potatoes. Cook until tender but firm, about 15 minutes.
2. Transfer potatoes to a large bowl and mash unil smooth. Mix in remaining ingredients. Cover and refrigerate 8 hours or overnight.
3. To warm, preheat oven to 350f. Lightly grease a medium baking dish. Spread mixture into dish; bake about 30 minutes.
4. Garnish with chives if you like.