Day Before Casserole

Easy meal to thrown together the night before and throw in the oven when you get home...or have your little one do it after school. This is also good frozen into individual serving sizes

• Ready In: 1 hr 10 mins
• Serves: 8

Ingredients

• 7  ounces macaroni (uncooked)
• 1  can  celery soup
• 1  can  mushroom soup
• 1  jar pimiento (optional)
• 4  ounces mushroom pieces
• 1  small onion, chopped
• 2  cups milk
• 1⁄2 lb Velveeta cheese, diced
• 1⁄4 cup green pepper, diced
• 2  cups ham, chicken or 2  cups turkey, cooked and chopped
• 1  can water chestnut, sliced

Directions

1. Combine all ingredients.
2. Place in buttered 3 quart or 9x13 inch pan.
3. Refrigerate overnight or freeze.
4. (Can break this down into individual serving sizes) Remove from freezer 1 hour before baking.
5. If frozen, thaw before baking.
6. Preheat oven to 350.
7. Bake one hour.