Day After Thanksgiving Noodles

Our local grocery store was giving samples of these the day after thanksgiving using left over turkey. absolutely great tasting. plan on making christmas eve with chicken subbing for turkey

• Ready In: 25 mins
• Serves: 10-12

Ingredients

• 1⁄3 cup butter
• 1  cup  chopped celery
• 1⁄2 cup  chopped onion
• 8  cups chicken broth
• 1 (12 ounce) package  Reames frozen noodles
• 2  cups  diced  cooked turkey
• 1⁄4 cup  chopped fresh parsley
• 1  tablespoon flour
• 1⁄4 cup cold water

Directions

1. Melt butter in dutch oven, add celery and onion; cook until tender.
2. Add broth, bring to a boil.
3. Stir in noodles; add salt and pepper ( to taste).
4. Return to boil, reduce heat, and simmer until noodles are tender.
5. Add turkey and parsley.
6. To thicken, mix flour and water; stir into mixture and cook about 2 more minutes.