Dawn's Shrimp Dip
Ready In: 20 mins
Yields: 1 bowl
Ingredients
- 1 (6 ounce) can baby shrimp
- 1 (10 3/4ounce) can cream of mushroom soup
- 8 ounces cream cheese
- 1⁄2 cup mayonnaise
- 1⁄2 cup celery, chopped
- 1⁄2 cup green onion, chopped
- 1⁄2 tablespoon dill weed
Directions
- Warm soup in a saucepan on the stove. (Do not add water -- use the undiluted soup).
- Stir in cream cheese until melted.
- Pull off of the heat and add rest of ingredients.
- Serve warm or chilled with crackers or serve in a bread bowl!
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