Dawn's Ranch Dressing

This recipe is an adaptation of several recipes and the way I prefer to have my ranch dressing. Add more milk as needed for a thinner dressing. Chill at least 30 minutes for flavors to blend. Will keep about a week in the refrigerator.

• Ready In: 5 mins
• Yields: 1 jar

Ingredients

• 1⁄2 cup mayonnaise (I use Duke's)
• 1⁄2 cup sour cream (I use Friendship)
• 1⁄4 cup milk or 1⁄4 cup  cream or 1⁄4 cup half-and-half cream
• 1⁄2 tablespoon parsley
• 1  teaspoon  instant minced onion
• 1  garlic clove
• 1⁄2 teaspoon pepper
• 1⁄4 teaspoon salt
• 1  dash paprika

Directions

1. Combine mayo and sour cream in a medium bowl.
2. Measure out all spices and then blend gently.
3. Add milk until desired consistency.