Dawn's Magic Cookie Bars
Ready In: 35 mins
Yields: 16-32 pieces depending on how big you like your bars!
Ingredients
- 1 cup finely chopped pecans
- 1 cup flour
- 1⁄2 cup butter, melted
- 2 1⁄2 cups angel flake coconut (1/2 large poly bag)
- 8 ounces eagle brand sweetened condensed milk
- 12 ounces milk chocolate chips (I use Publix brand)
Directions
- In a medium bowl, place flour and chopped pecans. Pour melted butter over the top and mix well. Push crust mixture into the bottom of a 9x9 baker. (I use a Pampered Chef Square Baker and it does not stick!)
- Layer chocolate chips (reserving a good handful for later use) and coconut over the crust.
- Pour milk evenly over the top.
- Sprinkle reserved chips on top of the milk.
- Bake in a preheated oven at 350F for about 20-25 minutes until the edges are a little brown. Allow to cool completely before cutting.
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