Dawn's Creamy Potato Soup
- Reviews 1
Ready In: 30 mins
Serves: 6-8
Ingredients
Directions
- Place potatoes in a large pot.
- Fill the pot with milk enough to just cover the potatoes.
- Add the onions and butter.
- Fry the bacon and cut into pieces then add to the soup.
- Boil on low to medium heat until the potatoes are fork tender about 15-20 minutes or longer if needed.
- Add the cut up cheese then sprinkle with salt and pepper to taste.
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