Dawn Hornsby's Unusual Green Bean Casserole
- Reviews 10
Ready In: 35 mins
Yields: 1 batch
Ingredients
- 3 (9 ounce) packages frozen French style green beans
- 1 1⁄2 cups water
- 1 1⁄2 teaspoons salt
- 1 (5 ounce) can water chestnuts, sliced, drained
- 2 cans cream of celery soup
- 1⁄8 teaspoon pepper
- 1⁄2 cup whole milk
- 2 cans French fried onions rings
Directions
- Combine water, beans and salt. Bring to a quick boil.
- Reduce heat until it has thawed and slightly crisp. **About 4 minutes** Drain them.
- In a 2 quart casserole dish, layer the beans and chestnuts.
- Next, mix the milk and soup into a separate bowl. Add pepper.
- Pour this over the beans and chestnuts. Bake at 350* for 25 minutes.
- Remove from oven and top with the onion rings and bake again until they are a golden brown.
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