Davio's Bolognese Sauce
- Reviews 2
Ready In: 3 hrs 20 mins
Serves: 6-8
Ingredients
- 1⁄2 cup onion, diced medium
- 1⁄2 cup carrot, diced medium
- 1⁄2 cup celery, diced medium
- 1⁄2 cup prosciutto, diced small
- 1 lb ground beef
- 1 lb ground veal
- 1 lb ground pork
- 15 ounces peeled plum tomatoes, crushed
- 1 tablespoon tomato paste
- 1 tablespoon garlic, minced
- 1 bay leaf
- 1⁄2 cup fresh basil or 1⁄2 cup fresh parsley, chopped
- 1 1⁄2 cups red wine
- salt & pepper, to taste method
- parmigiano-reggiano cheese, grated
Directions
- In a large sauce pot, cook the prosciutto until crispy.
- Add all vegetables and garlic and cook until soft.
- Add wine and reduce by half.
- Add meat and cook for 45 minutes on low.
- Drain fat and add tomatoes and tomato paste.
- Add basil and parsley.
- Simmer for 2 hours and season with salt and pepper.
- Serve with your favorite pasta,.
- Grate fresh cheese over all.
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