David Nelson's Dipping Sauce for Dumplings

An acclaimed chef in Colorado and nationwide, this is his dipping sauce for pot stickers etc. from chef2chef

• Ready In: 10 mins
• Serves: 8
• Yields: 1 cup

Ingredients

• 2⁄3 cup soy sauce
• 1⁄3 cup  chicken stock (or 1/3 bouillon cube in water)
• 1⁄2 teaspoon mirin, Chinese sweet rice cooking wine
• 1⁄2 teaspoon white vinegar
• 1⁄4 teaspoon  sesame chili oil
• 1⁄4 teaspoon garlic, chopped
• 1  teaspoon sugar
• 1  slice ginger, 1/4 inch thick
• 2  scallions, sliced very thin

Directions

1. Combine all ingredients in a bowl. Stir well to dissolve the sugar. Store in a glass jar in the refrigerator.
2. Serve the dipping sauce at room temperature.