David Arquette Cookies
- Reviews 2
Ready In: 1 hr 25 mins
Serves: 24
Ingredients
- 1 cup butter
- 2⁄3 cup sugar
- 1 tablespoon vanilla extract
- 1 2⁄3 cups all-purpose flour
- 1⁄2 cup hershey's cocoa powder
- 12 ounces Hershey chocolate kisses
- powdered sugar
Directions
- Beat butter, sugar and vanilla in large bowl until creamy. Stir together flour and cocoa; gradually add to butter mixture, stirring until well blended. Cover dough with heavy foil and refrigerate at least 1 hour, or until firm enough to handle and shape.
- Heat oven to 375 degrees F. While oven is heating, unwrap chocolate kisses. Mold a scant tablespoon of dough around each chocolate piece, covering completely. Shape into balls. Place on ungreased cookie sheet.
- Bake 10 to 12 minutes or until set. Cool about 1 minute and remove from cookie sheet to wire rack. Cool completely. Roll in powdered sugar. Roll in sugar again just before serving.
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