Dave's World Famous Deviled Eggs
- Reviews 2
Ready In: 30 mins
Serves: 12
Yields: 24 Deviled Eggs
Ingredients
- 12 large eggs
- 2⁄3 cup mayonnaise
- 3 dashes red hot sauce
- 2 small green onions, minced
- paprika
Directions
- Hard boil eggs.
- Slice in half lengthwise.
- Separate yolks from whites.
- Mash yolks; mix with mayonnaise and 3 dashes of Durkee's Red Hot (or similar like Texas Pete; do not use Tabasco).
- Mince green onion and mix with yolk mixture.
- Spoon into egg white hollows.
- Sprinkle Sweet Paprika over eggs (or try smoked paprika).
- Refrigerate!
- Enjoy.
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