Dave's Chili Verde

This was given to me by my brother-in-law. A spicy, hearty meal. We usually add some cheddar cheese on top.

• Ready In: 2 hrs 20 mins
• Serves: 6-8

Ingredients

• 4  tablespoons  vegetable oil, divided
• 4  lbs boneless pork, cubed
• 1⁄4 cup all-purpose flour
• 2 (4 ounce) cans  chopped green chilies
• 1⁄2-1  teaspoon ground cumin
• 1 -2  teaspoon salt
• 1  teaspoon pepper
• 1⁄2 teaspoon red pepper flakes
• 4 -6  cloves garlic, minced
• 1⁄2 cup  chopped fresh cilantro
• 2  cups salsa
• 1 (14 1/2ounce) can chicken broth
•  warmed flour tortilla

Directions

1. In a dutch oven, heat 1 tablespoon of oil over merdium-high heat.
2. Add 1 pound of pork; cook and stir until just browned.
3. Remove and set aside; repeat with remaining meat, adding oil as needed.
4. Return all meat to dutch oven.
5. Sprinkle flour over meat; mix well.
6. Add next 9 ingredients.
7. Bring to a boil; cover and reduce heat; simmer for about 1 1/2 hours or until meat is tender and chili is desired consistency.
8. Serve with warmed tortillas.