Dave's Basic Crepes Recipe

From Jane magazine. Great crepe recipe, make it sweet or savory. Fill with caramelized onions and Gruyere; honey, walnuts and butter; cream cheese and chicken sausage; ham and cheese; etc for a great meal. for sweet crepes, add: 2 Tbsp sugar 1/2 tsp vanilla extract

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 1  cup milk (preferably whole)
• 3  tablespoons water
• 3⁄4 cup flour
• 2  eggs
• 1  teaspoon salt
• 1  tablespoon  melted butter

Directions

1. In a large bowl, gradually whisk the milk and water into the flour.
2. Whisk in eggs and then the remaining ingredients.
3. Heat a pan over medium-high and coat with butter.
4. Add 1/3 cup of the batter and angle the pan to form an even layer of batter.
5. Cook until slightly brown, about 2 minutes, then flip and cook a minute longer.
6. Stuff, fold in half, then fold again into triangular pockets.