Dave-Bob Style Mac-N-Cheese
- Reviews 1
Ready In: 20 mins
Serves: 4
Ingredients
- 3⁄4 lb fresh pasta (Elbow pasta from pasta machine 1/2 of a batch)
- 1 1⁄2 cups milk
- 5 slices American cheese
- 2 tablespoons butter
- 2 tablespoons flour
- 1 dash pepper
Directions
- Cook pasta till al dente. Drain and set aside. In a pan slowly heat 1 cup milk, cheese, pepper and butter. In a small mixing bowl whisk remaining 1/2 cup milk with flour. Stir flour mixture into cheese mixture. Stir constantly until mixture thickens.
- Pour over pasta, stir and serve!
- Note: Not sure if all pasta machines make the same amout per batch but Dave uses 1/2 batch for this. It equals to about 3/4 lb fresh pasta.
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