Dave and Buster's White Cheddar Mashed Potatoes

Courtesy of Dave and Buster's. Let me know what you think!

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 2  lbs  red potatoes, cut into 1 inch chunks
• 1  teaspoon salt, for water
• 2  ounces  garlic butter
• 1⁄3 cup heavy cream
• 4  ounces  aged white cheddar cheese or 4  ounces monterey jack cheese, shredded

• Garlic Butter

• 1  teaspoon  minced garlic
• 1  tablespoon  oil
•  room temperature butter
• 1  teaspoon  chopped fresh parsley

Directions

1. Wash potatoes and bring to a boil in salted water. Cook for 5 to 10 minutes until potatoes are soft.
2. Drain potatoes well. Place back in pot or in a mixing bowl.
3. Add cheese, cream, teaspoon of salt, pepper and garlic butter.
4. Beat until smooth with a whisk or potato masher.
5. Garlic Butter:
6. Sauté minced garlic in oil for approximately 2 minutes until softened.
7. Mix with room temp butter and chopped fresh parsley.