Daughter's Banana Bread
- Reviews 1
Ready In: 1 hr 20 mins
Yields: 1 loaf
Ingredients
- 1 1⁄3 cups flour
- 3⁄4 teaspoon salt
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon baking powder
- 5 1⁄3 tablespoons butter (soft)
- 2⁄3 cup sugar
- 2 large eggs (slightly beaten)
- 1 cup mashed very ripe banana
- 1⁄2 cup coarsely chopped walnuts
Directions
- Preheat oven to 350°F.
- Make sure all the ingredients are at room temperature.
- Whisk together the flour, salt, soda, and powder; set aside.
- In a large bowl beat on high speed for 2-3 minutes the butter, and sugar.
- Beat in the flour mixture till blended and is the consistency of brown sugar.
- Gradually beat in the eggs.
- Fold in the bananas and nuts till combined.
- Put into a greased and floured bread pan and bake for 50-60 minutes or until bread tests done.
- Cool pan on rack for 5-10 minutes.
- Take out and cool on rack.
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