Dates Wrapped in Bacon
Ready In: 55 mins
Serves: 6
Ingredients
- 8 slices bacon, cut in half
- 16 dates, pitted
- 1 red bell pepper, roast, seed and chop
- 4 garlic cloves, chopped
- 4 teaspoons extra virgin olive oil
- 1 cup white wine
- 2 teaspoons sherry wine vinegar
- 1 1⁄2 cups heavy cream
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon black pepper
- 1⁄2 cup unsalted butter, 1 stick
- chopped parsley, for garnish
Directions
- Preheat oven to 500°F.
- Wrap 1/2 slice of bacon around each date and bake in oven until bacon is crisp.
- Meanwhile, in medium skillet over medium heat, saute red pepper with garlic and olive oil. Add wine and vinegar and cook to reduce mixture to half its volume.
- Add the cream and reduce for 2 minutes more. Place mixture in blender (or use an immersion blender) and blend until creamy; add salt and pepper.
- Return creamy sauce to pan over low heat; cut cold butter into small pats and whisk into sauce one pat at a time. Strain.
- Pour warm sauce over/in serving dish and place wrapped dates on it. Garnish with parsley and serve immediately.
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