Dates Stuffed With Hazelnuts and Chocolate
- Reviews 1
Ready In: 30 mins
Yields: 30 stuffed dates
Ingredients
- 1⁄3 cup hazelnuts, finely chopped
- 1⁄2 cup bittersweet chocolate, finely chopped
- 30 dates, fresh
For the Hazelnut Paste
- 1 3⁄4 cups chopped hazelnuts
- 2 egg whites
- 1 cup confectioners' sugar
- 1 teaspoon hazelnut-flavored liqueur (optional)
Directions
- First, make the hazel nut paste by combining the 1 3/4 cup chopped hazelnuts, egg whites, confectioners' sugar and hazelnut liqueur (optional) in a food processor to form a paste (Mixture can be refrigerated, covered, up to 2 weeks).
- Heat oven to 350 degrees. Place hazelnuts on a baking sheet; toast in oven until lightly browned, 3-5 minutes, watching closely so they don't burn. Set aside to cool.
- Meanwhile, slice each date on one side to form a pocket; set aside.
- Mix 1/3 cup hazelnut paste and chocolate in a bowl; spoon the hazelnut/chocolate mixture into each date. Sprinkle chopped hazelnuts over the filling.
- Serve or refrigerate up to 1 week.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off