Date Truffles
Ready In: 18 mins
Serves: 12
Yields: 48 cookies
Ingredients
- 1 lb dates, chopped
- 4 ounces butter
- 1 egg
- 1⁄2 teaspoon ground ginger
- 2 -3 tablespoons lemon juice
- 2 cups rice bubbles
- desiccated coconut
- sesame seeds
Directions
- Cook dates, butter, egg and sugar in a pot over low heat. Stir until it boils; cook for 5 minutes; then as heat reduces, add ginger and lemon juice. Cool thoroughly and add rice bubbles. Mix well. Form into small balls the size of a walnut. Roll in coconut or sesame seeds.
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