Date Squares
- Reviews 9
Ready In: 1 hr 15 mins
Serves: 24
Ingredients
- 1 1⁄2 cups pitted dates
- 1 1⁄2 cups orange juice
- 1⁄2 teaspoon cinnamon
- 2 1⁄2 cups all-purpose flour
- 1⁄2 teaspoon salt
- 1 1⁄2 cups firmly-packed brown sugar
- 1 1⁄2 cups butter, cut into pieces
- 1 cup sweetened flaked coconut
- 1 cup chopped walnuts or 1 cup pecans
- 1 1⁄2 cups old fashioned oats
Directions
- Simmer dates in orange juice and cinnamon for 30 minutes, or until thickened, stirring occasionally. (be careful not to scorch mixture if it gets too thick)
- Combine flour, salt and brown sugar and cut in butter until mixture is crumbly. Stir in coconut, nuts and oats.
- Press half of dough mixture into bottom of 9 x 13 inch pyrex baking dish. Pat dough flat with a sheet of wax paper on hand.
- Spread date mixture to within a half inch of edges.
- Top with remaining dough and flatten lightly with wax paper on hand.
- Bake in a preheated 375 degrees F (190C) oven for 45 minutes, or until golden.
- Let cool in pan and cut into 24 bars (4 long strips cut by 6 shorter strips).
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