Date Squares
Ready In: 15 mins
Serves: 24
Yields: 24 squares
Ingredients
Directions
- Melt butter and sugar slowly.
- Mix in chopped dates and egg yolk.
- Mix in crushed biscuits.
- Pat into a flat square tin until about 1cm thick.
- Put in fridge to set.
- Cut into squares and watch them disappear!
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