Date Roll Candy

Home Cooking Cookbook 1964 Polytechnic Methodist Church

• Ready In: 45 mins
• Serves: 8

Ingredients

• 3  cups sugar
• 1  cup milk
• 1  cup dates (cut up)
• 1  cup pecans (cut up)

Directions

1. Boil togather sugar, milk, dates, until the dates melt and the candy forms a soft ball in cold water.
2. Remove from heat, add butter and vanilla, beat with electric mixer or by hand until firm.
3. Wring out a damp cloth. Spread candy on cloth, roll and put out on cookie sheet.
4. Place in refriferator until firm. Slice and put away.