Date Pineapple Breakfast Muffins
- Reviews 3
Ready In: 30 mins
Serves: 24
Yields: 24 32
Ingredients
- 2 eggs
- 1 egg white
- 1 (20 ounce) can crushed pineapple
- 1⁄2 cup apple butter
- 1⁄2 cup canola oil
- 2⁄3 cup dried dates
- 1⁄3 cup raisins
- 2 teaspoons vanilla extract
- 1 cup white sugar
- 2 teaspoons cinnamon
- 1 teaspoon salt
- 3 cups white flour
- 1 cup oats
- 2 teaspoons baking soda
- 1 1⁄4 teaspoons baking powder
- 1⁄2 cup pecans (optional)
Directions
- in a large mixing bowl,mix eggs,pineapple,with undrained juice,apple butter,oil,sugar,vanilla,dates,raisons,.
- oatmeals,cinnamon,and salt.
- Then fold in flour,baking powder,baking soda and nuts if you used them.
- Mix with wooden spoon until combined well.
- grease muffin pans with nonstick spray.
- Scoop out 1/3 cup of batter into standard muffin pans. Bake in 350 degree oven for about 20 minutes.
- depending on your batter scoops you should get about 24-32 muffins.
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