Date Pin Cookies
- Reviews 2
Ready In: 25 mins
Serves: 24
Yields: 24 cookies
Ingredients
Garnish
- 1 1⁄3 cups dates, finely chopped
- 2⁄3 cup sugar
- 2⁄3 cup water
- 1 teaspoon vanilla
Dough
- 1 1⁄2 cups brown sugar
- 2⁄3 cup shortening
- 2 eggs, lightly beaten
- 2 1⁄2 cups all-purpose flour
- 1⁄4 teaspoon baking soda
Directions
- Preheat oven to 350°F.
- In a saucepan, cook dates, sugar and water. Add vanilla. Stir. Let cool.
- Meanwhile, in a bowl, sift all dry ingredients to make the dough.
- Cut the shortening in small pieces. Add to dry ingredients. Knead with hands, without bringing it homogeneous. Incorporate eggs to the mixture. Let rest 30 minutes.
- Roll the dough to 1/2 inch thick (it didn't mention on a floured surface, maybe it's better).
- Spread the cool filling on the dough. Roll. Cut in slices of 1/2 inch thick. Put on a baking sheet. Cook in the oven for about 10 minutes.
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