Date Pecan Fudge

have not tried this yet..but want to

• Ready In: 20 mins
• Yields: 3 lbs

Ingredients

• 3⁄4 cup butter
• 3  cups granulated sugar
• 2⁄3 cup evaporated milk
• 1⁄2 cup  chopped dates
• 12  ounces  white candy coating
• 4  cups mini marshmallows
• 1  cup  chopped pecans
• 1  teaspoon vanilla extract

Directions

1. In a heavy pan, combine the butter, sugar, and milk -- cook and stir over low heat till sugar is dissolved.bring to a boil, boil and stir for 4 minutes.
2. Add dates, boil and stir for 1 minute.remove from heat, stir in candy coating and marshamllows.till melted.beat till smooth.
3. Add pecans and vanilla.beat with wooden spoon till glossy --
4. Pour into buttered 13x9 pan --
5. let stand at room temperature overnight.