Date Paste

This wonderful appetizer is delicious served with crackers or thin slices of bread.

• Ready In: 15 mins
• Serves: 2

Ingredients

• 1  cup  cooked kidney bean
• 1⁄2 cup  ground cashews
• 3  tablespoons  crystallized honey
• 2  teaspoons dates, finely chopped
• 1⁄4 teaspoon sea salt
• 1  teaspoon dried mint
• 1  teaspoon  almond extract
• 1  teaspoon vanilla extract

Directions

1. Combine cooked beans and dates in a food mill until paste like.
2. Add remaining ingredients by hand and stir until combined thoroughly.
3. Refrigerate but do not freeze. Serve with crackers or bread.