Date Nut Balls or Pie Crust!

Roll into balls or make into a pie crust! Recipe courtesy of Everyday Wholesome Eating...in the Raw by Kim Wilson.

• Ready In: 10 mins
• Yields: 3 cups

Ingredients

• 1  cup pecans
• 1  cup walnuts
• 1  cup dates, pitted
• 1⁄4-1⁄2 cup honey, to taste
• 1⁄4-1⁄2 teaspoon sea salt, to taste

Directions

1. Grind pecans, walnuts, and dates in a food processor until well chopped and blended. Add honey and continue to process until the mix forms a ball. Be careful not to overprocess.
2. Pie Crust:
3. Press into bottom and sides of a pie pan before adding filling. Reserve some of the mix to crumble on top of finished pie. Fresh fruit makes a great filling, also a yogurt or tofu "cheesecake" is yummy!
4. Balls:
5. Use as is or add 1 teaspoons cinnamon and/or 1/2 teaspoons nutmeg or 1 tbls. carob powder or 1-2 tbls. orange zest.
6. Roll the dough into balls, then in flaked coconut, ground nuts or carob powder. Have fun and enjoy!