Date Jumble Squares
Ready In: 40 mins
Yields: 1 batch
Ingredients
- 4 ounces butter
- 1 egg
- 1 1⁄2 cups dried shredded coconut
- 1 1⁄2 teaspoons cream of tartar
- 3⁄4 cup sugar
- 1 1⁄2 cups flour
- 3⁄4 teaspoon baking soda
Filling
- 2 cups dates
- water
- 1 tablespoon golden syrup
- 1 teaspoon cinnamon
Directions
- Soften the chopped dates in a pan with a little water, golden syrup and cinnamon to make the filling.
- Cream the butter and sugar, add egg and dry ingredients.
- Roll out and spread half with date mixture, fold over.
- Bake at 350 F until cooked[10-20 minutes].
- Ice and decorate with icing of your choice.
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