Date Graham Cookies

From the new diabetic cookbook. This is good for Christmas!

• Ready In: 17 mins
• Serves: 24

Ingredients

• 1  cup  graham flour
• 1⁄2 cup whole wheat flour
• 3  tablespoons dry buttermilk
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1⁄4 cup molasses, dark
• 1⁄2 cup brown sugar
• 1⁄2 cup brown sugar substitute
• 2  large  egg whites
• 1⁄2 cup margarine
• 1⁄2 cup dates, chopped

Directions

1. Put first 7 ingredients in bowl and blend at low speed for about 1 minute.
2. Add egg whites, molasses and margarine to mixture and blend at medium speed about 1 minute.
3. Add dates and mix lightly with spoon.
4. Drop by tablespoonfuls onto cookie sheet sprayed with cooking spray.
5. Bake at 375° for 10 to 12 minutes.
6. Cool on wire rack.