Date & Ginger Loaf (4 Ingredients)

This is from Gourmet Garden...so simple!

• Ready In: 50 mins
• Serves: 8

Ingredients

• 375  g pitted dates, chopped
• 2  teaspoons instant coffee
• 1  tablespoon  crushed ginger
• 1  cup self-raising flour

Directions

1. Add coffee to 1 cup boiling water & mix, pour over dates & soak overnight.
2. Stir in flour & ginger.
3. Pour mixture into a paper-lined or well-greased loaf tin & bake at 160.C for approx 45 minutes.
4. Serve with butter.