Date & Fig Salad Dressing

Replicated from a recipe in Clayton Ga restaurant (best I could).

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 4  figs, chopped
• 4  dates, chopped
• 1⁄4 cup golden raisin
• 2  large  softened garlic cloves
• 1  cup extra virgin olive oil
• 1⁄8  balsamic vinegar
• 1  dash  koshar salt
•  ground pepper

Directions

1. Slightly roast or soften garlic first, otherwise too bitter.
2. Whirl all the ingredients using a hand held electric blender; mine is a Cuisinart 200 watts Smart Stick that comes with a cup for the ingredients.
3. Very thick; experiment with different vinegars (red wine is also good).