Date Cream Cheese Pastries

From the Sun-Maid site. Filing to try later.

• Ready In: 19 mins
• Serves: 8

Ingredients

• 3  ounces cream cheese, softened
• 6  tablespoons powdered sugar, divided (2 and 4)
• 1⁄4 teaspoon  grated orange zest
• 1⁄4 teaspoon vanilla extract
• 3⁄4 cup  sun-maid chopped dates
• 1 (8 ounce) package  crescent type  rolls, regular or 1 (8 ounce) package  low  fat
• 1 -2  teaspoon  orange juice

Directions

1. HEAT oven to 350°F
2. COMBINE cream cheese, 2 tablespoons powdered sugar, zest and vanilla in a small bowl, using a fork to mix until smooth. STIR in dates.
3. SEPARATE dough into 8 triangles and place on an ungreased baking sheet. Spoon a heaping tablespoonful of date mixture onto the shortest side of each triangle.
4. ROLL UP, starting at short side and rolling to opposite point. Curve rolls slightly into a crescent shape.
5. BAKE 14 minutes or until pastries are golden brown.
6. REMOVE from baking sheet to a wire rack.
7. In a small bowl MIX remaining 4 tablespoons of powdered sugar and orange juice until smooth.
8. DRIZZLE over warm or cool pastries.
9. Pastries can be reheated in 350F oven for about 5 minutes.