Date Cookies
Ready In: 1 hr 20 mins
Yields: 10-25 bars
Ingredients
- 200 g biscuits (marie or tea biscuits)
- 250 g dates, loose, pipped
- 115 g butter
- 1⁄2 cup sugar (white)
- 1 egg
- 5 ml vanilla essence
- desiccated coconut (optional)
Directions
- Melt butter and sugar then add dates and boil until the mixture is soft and mushy.(Cut up dates to melt quicker.).
- Beat eggs and vanilla essence well and add to mixture.
- Break biscuits to finger nail size and add to mixture.
- Press into greased tin and let set in fridge until hard.
- Cut into bars and then ready to serve.
- OPTIONAL - Once cut into bars cover in coconut.
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