Date Bars
Ready In: 55 mins
Serves: 32
Yields: 32 bars
Ingredients
- 2 3⁄4 cups pitted dates, chopped (Medjool dates preferred)
- 1⁄4 cup granulated sugar
- 1 1⁄2 cups water
- 1⁄3 cup walnuts, chopped (optional)
- 1 1⁄4 cups all-purpose flour
- 1 teaspoon salt
- 1⁄2 teaspoon baking soda
- 1 1⁄2 cups rolled oats, quick cooking
- 1 cup light brown sugar, packed
- 1⁄2 cup unsalted butter, slightly softened
- 1 tablespoon water
Directions
- Preheat oven to 350 degrees F, then grease a 13"x9" baking pan.
- In a saucepan, combine dates, granulated sugar & 1 1/2 cups water. Over medium heat, cook, stirring frequently until very thick, then remove from heat & stir in walnuts. Set aside to cool.
- In a large bowl, whisk together the flour, salt & baking soda, then stir in the oats & brown sugar.
- Cut in the butter until mixture is crumbly, then sprinkle the tablespoon of water over the mixture & lightly stir, before patting HALF of this mixture into the prepared baking pan.
- Spread the date mixture over this bottom layer & then cover the date mixture with the remaining oat mixture, patting down lightly.
- Bake for 35 to 40 minutes or until lightly browned, then cool on a wire rack before cutting into bars.
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