Date Bars
Ready In: 1 hr
Serves: 32
Yields: 32 bars
Ingredients
- 1 lb dates, chopped
- 1 cup sugar
- 1 cup water
- 3⁄4 cup soft shortening
- 1 cup brown sugar
- 1 3⁄4 cups flour
- 1⁄2 teaspoon baking soda
- 1 teaspoon salt
- 1 1⁄2 cups oats
Directions
- Cook dates, sugar and water in heavy saucepan to the consistency of jam. Let cool.
- Cream shortening with the brown sugar.
- Sift flour, soda, and salt into the creamed mixture.
- Add oats and mix until well blended.
- Put half of oat mixture in a greased 13x9x2 pan.
- Press and flatten to cover the bottom.
- Spread with date filling.
- Cover with remaining oat mixture. Pat smooth.
- Bake for 30 minutes at 350 degrees.
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