Date and Walnut Loaf - Dairy Free & Fat Free
- Reviews 3
Ready In: 1 hr 5 mins
Serves: 12
Yields: 12 slices
Ingredients
- 1 cup chopped dried pitted dates
- 1 cup chopped walnuts
- 2 tablespoons maple syrup
- 1 cup boiling water
- 1⁄2 cup brown sugar
- 3⁄4 cup rolled oats
- 1 1⁄4 cups plain flour
- 1 teaspoon bicarbonate of soda
- sesame seeds (optional)
Directions
- Preheat the oven to moderate (180C/160C fan forced) Grease a 14cm x 21cm loaf pan.
- Combine dates and maple syrup in a large heatproof bowl, add the boiling water and stand for 15 minutes.
- Add walnuts, sugar, rolled oats, sifted flour and soda, stir into date mixture until well combined.
- Spread mixture into the prepared pan, sprinkle with sesame seeds and bake for approximately 50 minutes or until cooked when tested. Stand for 5 minutes before turning onto a wire rack to cool.
- Enjoy!
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