Date and Orange Compote

Taken from Australian Table magazine

• Ready In: 15 mins
• Serves: 4

Ingredients

• 100  g pitted dates, halved
• 50  g  large  dried apricots
• 1  cup  orange juice
• 1⁄3 cup sugar
• 4  cardamom pods, bruised
• 2  oranges, zest of

Directions

1. Place dates, apricots, juice, sugar and cardamon pods in saucepan.
2. Cook on medium heat till sugar dissolves.
3. Simmer 5 minutes.
4. Serve topped with rind and vanilla yoghurt.