Dar's Lemon Tea Squares

One of DH's favourites from Island cookery, Dar Pirie.

• Ready In: 55 mins
• Serves: 45

Ingredients

• Crust

• 1 1⁄2 cups flour
• 1⁄2 cup  medium coconut or 1⁄2 cup  fine coconut
• 3⁄4 cup butter
• 1⁄4 teaspoon baking powder

• Filling

• 1 1⁄4 cups brown sugar
• 1⁄2 cup  chopped walnuts
• 2  unbeaten eggs

• Icing

• 1  tablespoon  soft butter
• 1  cup powdered sugar
• 1  lemon, juice of

Directions

1. Cut together the crust ingredients as for a pie crust.
2. Pack into a 9 x 12 inch pan and bake at 350 degrees F for 15 minutes or until lightly brown.
3. Meanwhile mix together the brown sugar, walnuts and 2 eggs.
4. Spreat evenly over warm crust and bake at 350 degrees F 25 minutes.
5. Cool completely.
6. Mix butter, powdered sugar and lemon.
7. Spread icing.
8. Cut into small squares when icing has set.