Darlene's Low-Cal, No-Fat Pineapple Cheese Spread

About 14 years ago I was on a very strict low cholesterol, low fat diet. I love cheese and spreads so I made this recipe up and even my kids and son in laws loved it. So I have been making it ever since. Best on raw veggies, also can use on crackers

• Ready In: 15 mins
• Serves: 20-30
• Yields: 2-3 pounds

Ingredients

• 1 (16 ounce) package fat-free American cheese slices
• 1 (16 ounce) package fat-free cottage cheese
• 1 (2/3ounce) envelope  Italian salad dressing mix
• 1 (1 1/2ounce) envelope  vegetable soup mix
• 3 -4  tablespoons crushed pineapple (to your taste)

Directions

1. In a food processor, put american cheese slices, and process on high till smooth, add cottage cheese, process till smooth, add all the remaining ingredients and process till smooth. Refrigerate for 1 to 2 hours so flavors may blend.
2. Makes a big butter tub full.