Darkest Chocolate Biscotti

Goes well with a strong cup of coffee on a cold morning.

• Ready In: 1 hr 20 mins
• Serves: 45

Ingredients

• 2  cups flour
• 1⁄2 cup cocoa powder
• 1  teaspoon baking soda
• 1⁄2 teaspoon baking powder
• 1⁄4 teaspoon salt
• 6  tablespoons unsalted butter
• 1  cup sugar
• 2  eggs
• 1  cup  dark chocolate chips

Directions

1. Heat oven to 375°F Mix butter and sugar until fluffy. Combine flour, cocoa, baking powder, baking soda, and salt. Add dry to butter/sugar mix. Fold in dark chocolate chips.
2. Half dough and roll out on separate pans, slightly flattening the top.
3. Bake once for 20 minutes, let cool (about 15 minutes) thickly slice and bake at 325F for 30 minutes.
4. **Option: melt additional dark chocolate in double boiler and coat bottoms of finished Biscotti.