Dark & white Chocolate Sorbet

This recipe is just a piece of heaven! 8)

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 2 1⁄2 cups water
• 1⁄3 cup sugar
• 1⁄2 teaspoon vanilla extract
• 6  ounces white chocolate
• 1  teaspoon creme de cassis (black currant)
• 1⁄4 cup  semi-sweet chocolate chips

Directions

1. Boil the water& the sugar.
2. Simmer for 5 minutes.
3. Move to double boiler,& add the white chocolate and allow to melt.
4. Let mixture cool.
5. Add the creme de cassis& vanilla extract,and combine.
6. Freeze in a ice cream maker.
7. and fold in the chocolate chips.
8. Freeze again.