Dark Rye Cereal

I found a new use for rye crackers - this is so easy and very tasty! Will try it with blueberries next time.

• Ready In: 6 mins
• Serves: 1
• Yields: 1 bowl

Ingredients

• 4  ryvita dark  rye crackers
•  scalding water
•  almond milk
• 1  large  pinch cinnamon
• 1  pinch cardamom
•  fruit (optional) or  berries (optional)

Directions

1. Break the crackers into small pieces and place in a skillet or bowl.
2. Bring about 3 cups water almost to the boil and pour over the crackers.
3. Cover crackers and let sit for about 1-3 minutes til softened (the longer they soak, the softer the cereal will be).
4. Drain crackers and pour into a cereal bowl.
5. Add almond milk to taste. Add spices and fruit if desired.
6. Enjoy!