Dark, Rich, Creamy, Dense Chocolate Peanut Butter Pie!

Sweet and Oh so GOOOOOOOD layered pie! Will fill that crave for rich chocolate.

• Ready In: 35 mins
• Serves: 12

Ingredients

• 1 (9 inch)  pie crusts, baked and cooled

• Peanut Butter Layer

• 1  cup peanut butter
• 1⁄3 cup powdered sugar, sifted

• Chocolate layer

• 1⁄3 cup sugar
• 1⁄4 cup cornstarch
• 1⁄4 teaspoon salt
• 2  egg yolks
• 1 1⁄2 cups milk
• 1  tablespoon butter or 1  tablespoon margarine, softened
• 1  teaspoon vanilla extract
• 1  cup  dark chocolate chips

• Garnish

•  chocolate syrup
•  whipped cream
•  peanuts

Directions

1. Peanut butter layer:
2. Heat peanut butter in micro just to soften.
3. Stir in powdered sugar till smooth. Pour and spread into prepared pie shell.
4. Stir together sugar, cornstarch and salt in 2 quart pyrex measuring cup.
5. Combine egg yolks and milk add to dry ingredients.
6. Cook in micro, whisking occasionally, until mixture comes to a boil and thickens.
7. Microwave for 1 minute more.
8. Remove from micro, whisk pie mixture smooth.
9. Whisk in butter and vanilla.
10. Add 1 cup chocolate chips, stir until chips are melted and mixture is well blended.
11. Pour over peanut layer.
12. Refrigerate for 3 hours or overnight.
13. Garnish with your choice and do enjoy! :).